1 (12-oz) package rainbow baby carrots
2 medium zucchini squash
2 medium yellow squash
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon ground cumin
½ teaspoon Miss G’s All-Purpose Seasoning
½ teaspoon pepper
1 package of baby spinach
Instructions
Preheat oven to 425° F. Mix olive oil, garlic, cumin, Miss G’s All-Purse Seasoning and pepper in a small bowl and set aside. Halve larger carrots lengthwise and dice zucchini and yellow squash in strips about the length of the baby carrots and place in a large bowl. Add the olive oil and seasoning to bowl with vegetable and mix until vegetables are coated. Spread on a baking sheet in a single layer. Use parchment paper or foil for easier clean up.
Bake 20 – 25 minutes or until carrots are tender. Add spinach to baking sheet, stirring until wilted.
If you don’t have spinach, it’s still a great dish!!!!!
